Acesulfame potassium, often referred to as Acesulfame K or Ace-K, is a high-intensity artificial sweetener approved for use in various food and beverage products. Chemically, it is a potassium salt containing the organic compound acesulfame. Acesulfame potassium is approximately 200 times sweeter than sucrose (table sugar) and is used to sweeten a wide range of foods and beverages, including soft drinks, desserts, candies, and baked goods. It is heat-stable, making it suitable for use in cooking and baking. Acesulfame potassium has no caloric value, making it popular in reduced-calorie and sugar-free products. It passes through the body without being metabolized, and extensive research has found it to be safe for consumption within acceptable daily intake limits established by regulatory agencies worldwide.
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