Aflatoxin is a naturally occurring mycotoxin produced by molds, predominantly Aspergillus flavus and Aspergillus parasiticus, commonly found on crops like peanuts, maize, cottonseed, and tree nuts. These toxins present severe health risks to humans and animals when consumed through contaminated food and feed. Aflatoxin B1, among other aflatoxins, is a potent carcinogen, with chronic exposure linked to liver cancer and various health issues, including immune suppression and acute toxicity. Preventive measures such as good agricultural practices and proper storage, alongside regulatory limits on aflatoxin levels in food and feed, are essential for mitigating contamination and safeguarding public health.
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